Chocolate & Confections
Our links to manufacturers' web sites can help you learn more about a company and its products. Please be aware that some sites are designed for retail customers and may include products not available to the wholesale trade.
Amy'E's BakeryAmy E's buttery toffees & biscottie are all handmade from organic ingredients right here in the Northwest; Moscow, Idaho. |
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B.T. McElrath ChocolatierHandmade, European style truffles and chocolates made with premium ingredients and Belgian chocolate. Also, incredible toffees! Now available in 5, 9 and 18 piece gift boxes. Winner of the Gallo Family Vineyards Gold Medal Award for the Outstanding Confectionery. |
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Belgium's Chocolate SourceAn outstanding selection of fine Belgian chocolates and confections including Nirvana, Dolfin, Galler, Gavarny, Gudrun, Cote d' Or, Caffe Tasse, and Cavalier. Nirvana offers wonderful seasonal selections. |
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Belgravia ImportsImporters of the finest European products such as Maldon Salt, Trackelments, Tick Tock Tea, Rosebud Farm Preserves and Antica Balsameria. |
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Bissinger'sA European-style chocolatier offering you some of the world's finest handmade, gourmet chocolate. Their selection includes boxed chocolates, chcocolate bars and classic gourmet candies. |
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Bramblewood CottageOriginal, family recipes of Scottish cream scones, shortbread cookies and hand-rolled caramels. |
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Butter Baked GoodsHandmade marshmallows in a variety of flavors from the kitchens of Butter Baked Goods, a family owned bakery in Vancouver BC. |
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Cranberry Sweets & MoreDelightfully packaged, these unique, handmade fruit candies includes cranberry jellies, Oregon Berries, Vineyard Sweets and Lemon Meringue Pie Candy; also, chocolate truffle and cream collection, nut brittles, toffees, seasonal specialties and Oregon berry preserves. |
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Culinary CollectiveCulinary Collective is an import and distribution company specializing in gourmet cultural foods that embody and promote native cultures and traditions such as Matiz, Blanxart and Zocolo. They work with small family and community companies that take pride in producing all natural foods using methods and recipes passed down through the generations. |
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Dufflet Small IndulgencesChocolate confections made in Toronto from the finest ingredients. |
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Fran's ChocolatesPremium, award winning chocolates by artisanal chocolatier Fran Bigelow of Seattle. Gold Bars, Premium Chocolate bars, Imperiale Truffles, Award winning Gray Salt Caramels, dessert sauces and specialty chocolates are all made in small batches, presented elegantly in Fran's signature packaging. |
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French Studio ImportsImporting fine lines: Tade, Waterl'eau and Chapon chocolates. |
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Hammond's CandiesAn extensive array of traditional hard candies handmade in Colorado the old-fashioned way. Candy canes, poles, twist lollipops, ribbon candy old fashioned drops, iced tea sippers, peppermint puffs, chocolate and creme filled barber poles, art candies and more! They also offer an extensive all-natural line of candy canes, poles, twists & lollipops. Newly added is McCraw's Taffy. The nostalgic flat taffy we remember as kids. |
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Happy Goat CaramelsMilk from Happy Goats! Free range, naturally raised goats, Madagascar vanilla and organic sugar combine to make an irresistible treat. |
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John Kelly ChocolatesCreates creamy Truffle Fudge in several flavors made from quality ingredients with no preservatives. |
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KnipschildtFritz Knipschildt makes top quality artisanal dessert sauces and European style chocolates using classic recipes with a modern twist, packaging them in handmade boxes. |
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Koeze CompanyCream-Nut Peanut Butter and Cream-Nut Peanut Butter Clusters made with the old-fashioned way using slow roasted Virginia peanuts. |
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Le CaramelBased on a traditional Normandy recipe and using the best American ingredients these caramel toppings and caramels have a rich taste and creamy texture. It is the way caramel should taste! |
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Lillie Belle FarmsProduces one-of-a-kind chocolate creations by combining fine chocolate with organic berries grown on their own farm in Oregon. Their Lavender Salt Carmels are a "best of the West" pick by Sunset Magazine. |
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Made CasseArtisanal foods both grown and manufactured in Madagascar. Their products include premium chocolate bars and black peppercorns. |
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Michel Cluizel ChocolatesAt his workshop in France, Michel Cluizel transforms cocoa beans into exceptional chocolates of high cocoa content creating a fine array of exquisite Chocolate confections and Bon Bons de chocolat. |
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New Zealand Natural GoodsThey import the ever popular RJ's Licorice in both bags and logs along with Airborne Honeys and Rutherford & Meyer Fruit Pastes & Crackers. |
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Sunflower Food & Spice Co.Specializes in gourmet snacks, specialty nuts and mixes with emphasis on creating products using sunflower seeds. |
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TCHOAn obsessively good chocolate for a new generation, where customers are the creators. Four bars, roasted nibs and three chocolate drenched treats, packaged in a delightful and innovative fashion. Great gift sets! New is drinking chocolate, TCHO-A-Day and baking chocolate. |
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