Condiments

Our links to manufacturers' web sites can help you learn more about a company and its products. Please be aware that some sites are designed for retail customers and may include products not available to the wholesale trade.

		A Perfect Pear A Perfect Pear from Napa Valley produces a variety of pear products including jelly, vinaigrettes, savory sauces, mustards and dessert sauces. Web site
		Belgravia Imports Importers of the finest European products such as Maldon Salt, Trackelments, Tick Tock Tea, Rosebud Farm Preserves and Antica Balsameria. Web site
		Blue Crab Bay Blue Crab Bay brings us an array of fine products inspired by the tastes and traditions of the Chesapeake Bay area. They include soups, chowders, seasonings and their ever popular Sting Ray Bloody Mary Mixer. Web site
		Boat Street Pickles Once enjoyed only at the Boat Street Cafe in Seattle, Renee Erickson now produces her famous pickled fruits and vegetables for your table. Web site
		Cinnabar Specialty Foods Produces fascinating tastes and authentic flavors from different cultures, including Jamaican jerk seasoning, Indian curries, pastes, spices, rices and chutneys––all culinary gems! Web site
		Cuisine Perel A unique line of varietal and flavored wine vinegars, vinaigrettes, dipping oils, grape leaf crackers, dessert toppings, infused grapeseed oils and pestos and tapenades. Web site
		Culinary Collective Culinary Collective is an import and distribution company specializing in gourmet cultural foods that embody and promote native cultures and traditions such as Matiz, Blanxart and Zocolo. They work with small family and community companies that take pride in producing all natural foods using methods and recipes passed down through the generations. Web site
		Dulcet Cuisine Dulcet Cuisine brings international flavors to home cooking with flavorful sauces, dressings, marinades, mustards, ketchups & rubs, using fresh, natural ingredients manufactured in Oregon. Web site
		Earth & Vine Provisions Produces a full line of all natural preserves, fruit spreads, condiments, cooking and grilling sauces, vinaigrettes, marinades, and Apothecary Elixirs using the bountiful resources from California's Central Valley. Web site
		French Farm A collection of exceptional pantry items and sweets made by a variety of producers from France. They also offer Laguiole knives and other serving accessories by the famous Jean Dubost cutlery company of France. Web site
		Gracious Gourmet Using the best ingredients to create chutneys, glazes, spreads, tapenades and pestos which transform ordinary foods to exceptional ones. Web site
		Grapevine Trading Co. Culinary accents from California and around the world include best-selling black, and white truffle oil and porcini oil, extra virgin olive oils, infused olive oils, specialty vinegars, grape leaf pasta and pasta sauces, tapenades, olives and many other wine country-inspired products. In addition, there are wine accessories including Blind Wine Tasting Kits, Grapeseed Sea Salt Scrubs, Wine Wraps in a Tube, Travel Spice Kits and Rosemary BBQ Skewers. Web site
		Olivier Napa Valley Produces French-inspired, flavor-infused olive oils, mustards, savories/sauces, vinegars and California extra virgin olive oils. Web site
		Restaurant Lulu Gourmet Products Superb products developed by the chefs at Restaurant Lulu, including intensely flavored balsamic vinegars, tapenades & jams, white truffle honey, spice rubs and Meyer-Lemon products. Web site
		Rick's Picks As Bon Appetit magazine has declared "thanks to Rick's Picks, the pickle has stepped into the 21st century with Old World Inspiration, clever names, and sophisticated flavor." Green Tomato curried green tomato pickles are really, really good on burgers! Web site
		Sable & Rosenfeld Award-winning condiments including tipsy olives, cherries, onions. Mustards, grill and marinade sauces, seafood sauces, Indian curries, dessert sauces, bistro condiments and hors d'oeuvre/dessert party cups make up this outstanding collection of products. Web site
		The Girl & The Fig Sondra Bernstein, chef of The Girl and the Fig restaurant in Sonoma County, is now offering her passionate flavors of the wine country and the fig in condiments, vinegar, vinaigrette and jam products along with sea salt blends. Web site