Oil & Vinegars

Our links to manufacturers' web sites can help you learn more about a company and its products. Please be aware that some sites are designed for retail customers and may include products not available to the wholesale trade.

		B.R. Cohn Award winning California extra virgin olive oil and Certified Organic extra virgin olive oil, Grapeseed Oil, along with unique wine inspired vinegars, aged Balsamic vinegars & Herb Dipping Oil, mustard, Kalamata tapenade, spice rub, Dessert Sauces and now citrus flavored oils. Web site
		Cuisine Perel A unique line of varietal and flavored wine vinegars, vinaigrettes, dipping oils, grape leaf crackers, dessert toppings, infused grapeseed oils and pestos and tapenades. Web site
		Culinary Collective Culinary Collective is an import and distribution company specializing in gourmet cultural foods that embody and promote native cultures and traditions such as Matiz, Blanxart and Zocolo. They work with small family and community companies that take pride in producing all natural foods using methods and recipes passed down through the generations. Web site
		Elena's Italian inspired handmade pastas, pasta meals, pasta sauces, oils, grilling glaze, salsas & Mediterranean stew. Web site
		French Imports A collection of exceptional pantry items and sweets made by a variety of producers from France. They also offer Laguiole knives and other serving accessories by the famous Jean Dubost cutlery company of France. Web site
		La Tourangelle Using time honored traditional methods & the finest, hand-selected ingredients to produce elegant nut, seed, truffle and olive oils. Web site
		Olivier Napa Valley Produces French-inspired, flavor-infused olive oils, mustards, savories/sauces, vinegars and California extra virgin olive oils. Web site
		Restaurant Lulu Gourmet Products Superb products developed by the chefs at Restaurant Lulu, including intensely flavored balsamic vinegars, tapenades & jams, white truffle honey, spice rubs and Meyer-Lemon products. Web site
		Sparrow Lane Varietal wine vinegars and olive oils all grown and produced in the Napa Valley region. Web site
		The Girl & The Fig Sondra Bernstein, chef of The Girl and the Fig restaurant in Sonoma County, is now offering her passionate flavors of the wine country and the fig in condiments, vinegar, vinaigrette and jam products along with sea salt blends. Web site
		Wine Country Kitchens From the Napa Valley region, Wine Country Kitchens offers infused oils & vinegars, dipping oils, condiments, spreads & tapenades, marinades & grill sauces. Great staples for todays cooks. Web site