Opportunity Knocks Twice for 2012 Winter Gift Show:

January 11-17, 2012

January 25-29, 2012

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Sea Salt & Spices

Our links to manufacturers' web sites can help you learn more about a company and its products. Please be aware that some sites are designed for retail customers and may include products not available to the wholesale trade.

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Belgravia Imports

Importers of the finest European products such as Maldon Salt, Trackelments, Tick Tock Tea, Rosebud Farm Preserves and Antica Balsameria.
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Blue Crab Bay

Blue Crab Bay brings us an array of fine products inspired by the tastes and traditions of the Chesapeake Bay area. They include soups, chowders, seasonings and their ever popular Sting Ray Bloody Mary Mixer.
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Culinary Collective

Culinary Collective is an import and distribution company specializing in gourmet cultural foods that embody and promote native cultures and traditions such as Matiz, Blanxart and Zocolo. They work with small family and community companies that take pride in producing all natural foods using methods and recipes passed down through the generations.
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Dulcet Cuisine

Dulcet Cuisine brings international flavors to home cooking with flavorful sauces, dressings, marinades, mustards, ketchups & rubs, using fresh, natural ingredients manufactured in Oregon.
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FlavorStorm

FlavorStorm specializes in all natural flavor-enhancing technologies to create Essential Cane flavored sugars. Fourteen perfectly infused flavors from raspberry to green chili offers a fresh new twist to cooking with sugars.
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French Imports

A collection of exceptional pantry items and sweets made by a variety of producers from France. They also offer Laguiole knives and other serving accessories by the famous Jean Dubost cutlery company of France.
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Frontier Soups

Easy, quick, homemade taste, international flavors, whole grains, all natural seasonings, no salt added are just a few ways to describe the wide variety of dry soup mixes Frontier offers along with pasta salads, corn bread and dip mixes.
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India Tree

A complete line of cooking and baking ingredients including peppercorns, exotic sea salts, herbs, spices, chilies, mushrooms, baking sugars, sparkling and sanding sugars, Nature's Colors sugars, natural food colorings & decratifs, coffee sugars, Party Decoratifs and French dragees including decorative sets in seasonal packaging.
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Kitchen Fusion

Unique blended seasonings and entertaining dip mixes made from the finest, most flavorful and exotic natural ingredients.
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Los Chileros

A complete assortment of chiles (whole & ground), salsas, rubs & sauces along with related chili and corn products including soup mixes, cornbread and dinner kits.
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Porta Mangiare Mixes

Southern Italian, convenience mixes for Calabrese meatballs and a traditional biscotti mix.
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SaltWorks

Artisan sea salts in a wide variety of flavors, colors and textures. A wonderful collection of salts from around the world. Their line of Fusion sea salts are created from their own proprietary processes to flavor sea salts into unique flavor profiles tasting true and natural.
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The Girl & The Fig

Sondra Bernstein, chef of The Girl and the Fig restaurant in Sonoma County, is now offering her passionate flavors of the wine country and the fig in condiments, vinegar, vinaigrette and jam products along with sea salt blends.
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Tom Douglas/Seattle Kitchen

Outstanding variety of sweet/spicy rubs for meats, poultry, seafood and vegetables and a crab cake mix. Red Hook barbecue sauces and teriyaki marinades are made market fresh in small batches. For an unusual snack mix try their Redhook Brewers barley party mix.
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Wild Spice Gourmet

Unique art on the packaging of this wide variety of dip mixes, fruit dip and bagel spreads. Customers will love them!
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