Recipes
We offer these recipes for our customers' use in demos of our product or for use in signing and merchandising. All are ready-to-print PDF files.
Chocolate Earl Grey Cookies
Jeanne Quan's recipe and notes on Earl Grey Teas.
Dulcet Moroccan Couscous Salad
Using Dulcet Tangy & Peppery Moroccan Sauce.
Earth & Vine Tropical Sandwich Wrap
Using Mango Tequila Jalapeno Grilling & Dipping Sauce.
Earth & Vine Pomegranate Glazed Lamb
Using Pomegranate Pear with Port Dessert Sauce.
Imbibe Magazine Article (large 1 MB file)
Veerinder Chawla, of the Tao of Tea, describes the ancient ritual of Gong-fu.
Los Chileros Recipes
A variety of simple, wonderful Los Chileros recipes.
The Tao of Tea Match Cupcakes
Cupcakes using Matcha Tea and decorated with fresh berries, mango or candied rose petals.
The Tao of Tea Spiced Plums
Spiced plums make an excellent garnish for savory dishes or as a dessert with ice cream.
The Tao of Tea Spice Rub
Using Lapsang Souchong this rub is excellent for fatty fish such as salmon and sturgeon.
Tom Douglas Burgers
Using the new Smokey BBQ rub and Ancho and Molasses Barbecue Sauce.
Tom Douglas Grilled Shrimp
Using the new Smokey BBQ rub.
Wine Country Kitchens Barbecued Pork Tenderloin
Using Blackberry & Ginger Balsamic Vinegar Organic Extra Virgin Olive Oil.
Menu Suggestions
If you need menu suggestions for your customers or for staff tastings, we offer menus from our own Murdock & White "Tasting Luncheons."